Harrod's Commercial Hotel Restaurant & Bistro
~ Weekly Specials ~
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~ Chunky Monkeys ~~ Menu ~ |
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BURGERS |
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| are served with chips & salad on a white OR wholemeal bun. | ||
| COMMY BURGER: fresh beef patty, tomato, lettuce, onion, cheese, bacon, egg and pineapple. | $12.00 | |
| CHICKEN SCHNITZEL BURGER: chicken schnitzel, lettuce & mayo on a toasted bun. | $12.00 | |
| STEAK SANGA: Scotch fillet steak with onions, lettuce, tomato and your choice of tomato or bbq sauce. | $12.00 | |
ENTRÉES |
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| King Prawn Cutlets (serve of six) | $8.00 | |
| Calamari Rings (serve of six) | $8.00 | |
| Potato Wedges | $8.00 | |
| Garlic Bread | $4.00 | |
| Bruschetta | $4.00 | |
MAINS |
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| CHAR GRILLED SCOTCH FILLET: with seasonal vegetables, mash & peppercorn sauce | $21.00 | |
| CHICKEN PARMIGIANA: with garden salad & chips |
$16.00 | |
| SLOW ROASTED RIBS: glazed with bbq sauce & served with chips & garden salad | $19.00 | |
| GRILLED FISH OF THE DAY: with chips & salad | $19.00 | |
| FISHERMAN'S BASKET | $15.00 | |
DESSERTS |
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| Please see our cake fridge for our selection of Homemade Desserts | ||
LIGHT MEALS AND LUNCHES |
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| King Prawn Cutlets (serve of six) & Chips | $12.00 | |
| Calamari Rings (serve of six) & Chips | $12.00 | |
| Fish of the Day & Chips | $12.00 | |
| Chicken Schnitzel & Chips | $12.00 | |
| Fishermans Basket | $15.00 | |
| Caesar Salad | $ 8.00 | |
| Potato Wedges with sour cream & sweet chilli sauce | $ 8.00 | |
| Hot Chips | med $4.00
lge $6.00 |
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KIDS MENU |
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| Chicken Nuggets & Chips | $ 7.50 | |
| Fish Cocktails & Chips | ||
| Cheeseburger & Chips | ||
| King Prawn Cutlets (3) & Chips | ||
| Potato Wedges | ||
| Kids Chicken Burger & Chips | ||
Be sure to check our blackboard for DAILY specials |
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Don't forget
our regular specials too! (Prices subject to change) |
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No Worry Wednesday Steak Night Only $12
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Tradies Thursday Night Schnitzel Only $12
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All Day Sunday Roast Special Only $12
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| DRINKS AVAILABLE FROM THE BAR | ||
| OPEN WEDNESDAY TO SUNDAY
ALL DAY SUNDAY! |
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| Lunch 12pm - 2pm | ||
| Dinner 5.30pm - late | ||